Origin – Type:
Dry Red Wine – Protected Geography
Vineyard & Annual Production:
Privately owned vineyard of Asprokampos Nemea (altitude 600 m.) – 6,648 bottles / year.
30% Cabernet Sauvignon, 30% Merlot, 40% Agiorgitiko.
The varieties remain for 24 months in oak barrels. Then, after being bottled, they will age in the underground cellars of the winery for 12 months. Aromatic, it shows ripe red forest fruits, mainly raspberry and gooseberry. The intense tannins, the great body and the balance, are able to age for up to ten years at a constant temperature of 14 degrees.
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