Origin – Type:
Dry Red Wine –
Protected Designation of Origin
Vineyard & Annual Production:
Asprokampos Nemea (altitude 650 m.) – 38,500 bottles / year
Aromatic spices such as: cinnamon, clove, pepper, licorice dominate, while in taste you will find notes of stone fruits such as: cherry and prunes.
Nemea Lantidi “rested” for exactly 14 months in oak barrels from the forests of the Allier of France and the Caucasus of Russia. Wine that can be aged in cellar conditions for up to six years.