A legend of American whiskey and a story that begins in the late 19th century in Kentucky. Today the distillery belongs to the Kirin Brewery Company, and 7 different products are produced, 2 of which are available exclusively in America.
It matures for about 6 years in oak barrels acquiring the classic vanilla and tropical character of bourbons. On the nose we find sweet aromas of toffee and caramel, with notes of pear, coconut on a background of white flowers. Mild in the mouth, with a strong sense of honey, balanced, with a moderate sweet, oak aftertaste. So velvety that it is pleasant to drink and clear.